You're not alone in feeling the pain of disappointment after finding out that oyster sauce actually contains oysters. But if ...

It'd even make a silky one-step sauce for coating veggie lo mein, moo shu tofu, or spicy Hunan stir-fry. By opting for mushroom broth over oyster sauce, vegan home cooks have more control over the ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Place the eggplant skin side facing down in a bowl, and steam for 5 to 7 minutes. In a bowl, add vegetarian oyster sauce, soy sauce, black vinegar, sugar, sesame oil, sesame seeds, minced garlic, ...

Use vegetarian cheese to turn this into a delicious ... Put the chestnut and oyster mushrooms into a food processor in three or four batches and pulse each batch until finely chopped (or finely ...

A sauce made from soy sauce, oyster sauce, and sesame oil is added for a savory and umami flavor. The rice absorbs the flavors of the vegetables and seasonings, resulting in a delicious and satisfying ...