These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with proteins, easy to make and super delicious.

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

If you think stuffed peppers are dull and unappealing, try these three irresistible vegetarian-friendly recipes ... ones that are becoming increasingly easy to find, and although they don ...

These delicious sweet potato–stuffed peppers are an easy anti-inflammatory ... opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

Chicken Stuffed Peppers: Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...