Ingredients: Instructions: Transfer the frozen vegetable scraps to a pot, cover with water, and bring to a boil. Add bay leaves and allspice. Once the broth starts to boil, reduce the heat and ...

Ingredients: Instructions: Place the frozen vegetable scraps in a pot, cover with water and bring to a boil. Add the bay leaves and allspice. Once the broth begins to boil, lower the heat and let ...

This comforting broth recipe from Okonomi Kitchen combines ingredients like vegetable scraps (like carrots and celery), shiitake mushrooms, ginger, and lemon peel to create an umami-rich, ...

Today, chef Gianna Stanley shares her tips for using veggie and chicken scraps to make broth or stock. It’s an easy way to reduce food waste while adding extra nutrients to your meals.

Once it's full, you're ready to make the stock. Place the vegetable scraps in a large pot and fill it with water. Then, bring it to a boil and let the vegetables simmer for about 30 minutes. Next, use ...