One TikToker shows how to make a broth from leftover vegetable scraps, saving you money and reducing food waste.

Ingredients: Instructions: Place the frozen vegetable scraps in a pot, cover with water and bring to a boil. Add the bay leaves and allspice. Once the broth begins to boil, lower the heat and let ...

Ingredients: Instructions: Transfer the frozen vegetable scraps to a pot, cover with water, and bring to a boil. Add bay leaves and allspice. Once the broth starts to boil, reduce the heat and ...

"Did you have any idea it is to make your own vegetable broth at home?" the post asks. They mean it, too. This recipe is amazingly simple. All it takes is your veggie scraps, water, and some ...

All you do is save your vege scraps in a container in the fridge or freezer until you have enough to make a broth or stock. It’s also a great way of using up veges that are a little lacklustre.

Don’t toss it; plant it, and regrow some of your veggies and fruit you may already ... Here are some you can regrow from scraps: Celery: save the base and place it in a cup of water until ...

(Discard the bones and scraps.) If needed ... Variations: For a vegetarian version, use vegetable broth and vegetable stock concentrate and, instead of chicken, add 3 cups home-cooked or canned ...