Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Then, drain the semiya and let it cool down. 3. Now, add corn flour in the vermicelli bowl and mix it well. 4. Now, add boiled potatoes, bread crumbs, ginger paste, green chillies, chilli flakes, ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli ... Put the noodles in a bowl and add hot water to cover. Leave to soak for about 15 minutes, then drain ...

or until the vermicelli is soft and the milk reduced further. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. To decorate ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...