About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Vermicelli is simmered in full cream milk sweetened with sugar and flavoured with almonds, cashew nuts and crushed cardamom. This delicious kheer is perfect to celebrate any festival or special ...

Khoya Seviyan Vermicelli – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Khoya Seviyan Vermicelli can be served at dinner or lunch parties to the guests ...

Kerala style vermicelli uppumaavu is a traditional South Indian dish made with roasted vermicelli, vegetables, and aromatic spices. It is a flavorful and nutritious breakfast or snack option that is ...

Dried vermicelli is usually sold boxed in coiled nests to prevent the delicate strands from breaking. Serve it with delicate oil-based or thin creamy sauces, as thick sauces will soak into the ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

This classic Indian dessert is easier to make at ... Its creamy, nutty flavor is always a hit. Get the Vermicelli Pudding ...

2. Heat the ghee in a separate pan and fry the cardamom, cinnamon sticks and whole cloves until aromatic. 3. Add the vermicelli to the spices and cook, stirring continually, until golden brown. 4. Add ...