An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Preheat grill to a medium before adding pork chops over direct heat. Cook for 7-8 minutes, turning once, but otherwise, keep the lid closed as much as possible. If your chops are thinner or ...

Vietnamese food is the perfect hot-weather ... garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and fresh herbs.