Jan 25, 2014 #vietnameserecipes #HelenRecipes #vietnamesefood Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in the ...
For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...
In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...
(VOVWORLD) - The 12 th Chung Cake (Traditional Square Sticky Rice Cake) Festival opened at The Cliff Resort & Residences in ...