Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho? Related The ...

In the cool mountain nights of Ha Giang, locals and visitors alike enjoy chao au tau, a porridge with a distinctive bitter ...

Cay Thi’s research and development team dedicated over 1,000 hours across three months to perfect a recipe that preserved the ...

On a one-day food tour to Bac Ninh, visitors can sample many delicious dishes, such as pho gan chay (charred liver pho), chao ...

A container of 60,000 packages of AK Food's Cay Thi porridge has been exported to the U.S., which marks the second batch of ...