"The Vietnamese community in the U.S. is already familiar with the reputation of ST25 rice, so they are particularly interested in fresh porridge made from the best rice in the world. The flavor of ...

Cay Thi’s rice porridge exports to the U.S. include specialties like Nghe An eel porridge from north-central Vietnam, snakehead fish porridge from the Mekong Delta, and Da Lat vegetable porridge.

Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho? Related The ...

The porridge is known for its signature aroma, a blend of fragrant rice and savory bone broth ... Each bowl costs between 20,000 and 25,000 VND, and adding fresh herbs like Vietnamese coriander ...

This Vietnamese rice dish from Uyen Luu’s new book Simple Vietnamese Food to Cook at Home is packed full of nutrient-rich ingredients. No matter what time of year it is, it seems we can’t ...