This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

BI: How do you clean the rubber nozzles on some bottles? Maker: Well, you want to soak those in vinegar. And you can soak them overnight. That can help get rid of the mold or any of the odors or ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since ... The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer ...