We’re not tackling homemade ranch dressing today—we’re talking about DIY vinaigrettes. oil (see my top picks below) acid (vinegar or citrus juice) a sweetener a thickener a dash of salt and pepper.

I realized I needed a quick dressing while making a dense bean salad for lunch this week. My fallback recipe for salad ...

Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...