Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette ...

Place the potatoes in a pot and cover them with cold salted water. Bring to a boil, reduce to a simmer, and cook for 12 to 14 minutes, or until just tender. Drain and set aside to cool. Combine the ...

Using different dressings and toppings, such as a creamy ranch dressing or tangy vinaigrette. – Add some protein to your potato salad by incorporating cooked eggs, shredded chicken, or canned tuna. – ...

For the roasted sweet potato salad, place the sweet potato in a pan ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until ...