Most vodka today is actually made from grains, commonly wheat or corn. If you look at the most popular vodka brands, you'll find that none of the big-name producers actually use potatoes.

Yes! Vodka is alcohol distilled from grains—including corn, sorghum, rice, wheat and rye. But the distilling process removes all proteins, including gluten, from alcohol. The National Celiac ...

This light vodka is made with 98% American corn and 2% wheat and offers a mild floral aftertaste ... So, for those who like their drink with a strong aftertaste, this vodka is a good option. Which one ...