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Are Ice Cream Cones Gluten-Free?
All recipes start as liquid waffle batter that's cooked inside a waffle iron (or a special mold for cake cones) and shaped ...
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Egg waffles: the history of Hong Kong’s favourite street snack and a nutritionist’s recipe for a healthier version
Egg waffles ... egg batter fills the other side evenly. Cook for about 4 to 5 minutes or until both sides are golden brown. Remove the waffle carefully, and fold it gently to form a cone shape.