Illustrations by the artist, commissioned for The Times in 1962, were sculpted on spuds before being stamped onto paper.

Andy Warhol, with his signature style, revolutionized the way we perceive fame. By focusing on celebrities as subjects, he elevated everyday icons to art status. His work blurred the lines between ...

Turns out, just as Campbell's soup was (and still is) a signature food found in many Americans' pantries, Warhol himself spent decades eating it as a daily meal. Read more: The 4 Most Legendary ...

To be included in the forthcoming Volume of The Andy Warhol Catalogue Raisonné, Paintings and Sculptures, Edited by Georg Frei and Neil Printz, New York. Andy Warhol, Magidson Fine Art NYC, New York, ...