Sprinkle the dry rub all over the chopped eels, reserving a teaspoon for the slaw salad. To make the glaze, in a bowl mix together the Irish butter, tomato juice, Worcestershire sauce and runny ...

Wasabi and soy sauce are like the yin and yang of Japanese cuisine - you can't imagine one without the other! Their powerful flavors are legendary, but did you know there's a whole world of ...

Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ordering a roll or two that features eel sauce. Savory, sweet ...

We may receive a commission on purchases made from links. The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like ...