We may receive a commission on purchases made from links. The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like ...

Wasabi and soy sauce are like the yin and yang of Japanese cuisine - you can't imagine one without the other! Their powerful flavors are legendary, but did you know there's a whole world of ...

Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ordering a roll or two that features eel sauce. Savory, sweet ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze ... tomato juice, Worcestershire sauce and runny honey, then set aside. Place the eels onto the barbecue ...

Mix together the sour cream and wasabi to make the dressing. To serve, serve the salad in the centre of the plate and top with the smoked trout, pieces if smoked eel and a little dressing.