Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the Wasabia japonica or Eutrema wasabi plant. The issue doesn't just stand at ...

The wasabi plant thrives in moist environments, particularly in artificial water bodies and natural streams. Unlike most plants, wasabi cultivation is challenging and takes up to three years to mature ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

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“Japanese wasabi is so rare that most wasabi served worldwide is actually just coloured horseradish.” This deception works as the real plant is from the family of horseradish and ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

A Canterbury wasabi grower says there’s a big opportunity to grow the condiment due to New Zealand’s climate being similar to Japan’s. Growing wasabi started as a hobby for Fenton Wood but ...