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It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

The plant, which is native to Japan, is extremely rare to come across READ MORE: Jason Atherton suffers another blow to restaurant empire as his swanky City Social loses its Michelin Star - months ...

Did you know that most of the wasabi on the market isn't the genuine article? We asked an expert to help us identify the real thing.

The wasabi plant thrives in moist environments, particularly in artificial water bodies and natural streams. Unlike most plants, wasabi cultivation is challenging and takes up to three years to mature ...

Wasabi is a plant native to Japan. It's mainly grown for its roots, which are ground to make a spice. It's sometimes called Japanese horseradish. Wasabi contains chemicals that may have anticancer ...

While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the Wasabia japonica or Eutrema wasabi plant. The issue doesn't just stand at ...

“Japanese wasabi is so rare that most wasabi served worldwide is actually just coloured horseradish.” This deception works as the real plant is from the family of horseradish and ...