It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

Wasabi, also known as Japanese horseradish, is a cruciferous vegetable from the Brassicaceae family. It owes its distinct pungency to isothiocyanates (ITCs), natural compounds responsible for both ...

A high intake of cruciferous vegetables, such as broccoli and cauliflower, has long been associated with lower risks of some types of cancer, especially lung and colorectal cancer. In 1982, the ...

In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi. Join us and learn how to make wasabi dishes at home!