Wasabi, also known as Japanese horseradish, is a cruciferous vegetable from the Brassicaceae family. It owes its distinct pungency to isothiocyanates (ITCs), natural compounds responsible for both ...

It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Wasabi is a plant native to Japan. It's mainly grown for its roots, which are ground to make a spice. It's sometimes called Japanese horseradish. Wasabi contains chemicals that may have anticancer ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pasta (2) Rika's Nostalgic Omelet. 1. Cut the mushrooms into large pieces and ...

A Canterbury wasabi grower says there's a big opportunity to grow the condiment due to New Zealand's climate being similar to Japan's. Growing wasabi started as a hobby for Fenton Wood but has now ...