It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

Sushi is much more than just a meal; it is a tradition with centuries of history, an art that balances flavors, textures and presentation with almost ritualistic precision. For many outside Japan ...

Slice a ripe avocado into thin slices, making sure it is soft and firm. Prepare a Nori sheet by laying a sheet of Nori on a ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience Pieces of sushi with a dash of wasabi ...

If you’ve ever dined at a sushi restaurant or eaten Japanese cuisine, you’re likely familiar with wasabi. This pungent green paste is a staple in Japanese cuisine, traditionally served alongside sushi ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Wasabi, while a well-known accompaniment to sushi, can also be a secret weapon in the vegan kitchen. This article presents five creative ways to use wasabi in your everyday cooking, turning ...