Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

In the debate between pressure canner vs. water bath, there’s no real winner. We’ll tell you why in this post. What exactly ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

Canning on Glass and Induction Stove Tops Healthy Canning in on sale, Water Bath Canner with Glass Lid Induction Capable 21.5Qt Stainless Steel on sale, Stainless Steel Water Bath Canner Induction ...

There are two canning methods: boiling water bath canning and pressure canning. Before doing any canning, it’s essential that you understand the difference between the two methods of canning so that ...

Read on for tips on how to can peaches so you can enjoy them all year long. Water bath canner. Water bath canners are large cooking pots with a rack to prevent the jars from touching the bottom.

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...

To sterilize, boil for 10 minutes in a boiling-water bath canner. Just before filling, carefully remove the hot, sterilized jars from the boiling water with tongs and fill them with the prepared ...

Let air dry. Wash hands. Inspect jars for chips and cracks. Wash jars in hot soapy water; rinse well. Fill the canner half full with clean, warm water. Center the canner over the burner and preheat ...

Prepare jars for canning: Wash five half-pint jars, bands and lids. Place the jars in a water-bath canner, fill the canner three-quarters with water and heat until boiling. Pour hot water into a bowl; ...