Are you all set up to preserve your garden harvest? Ready to try your hand at home canning this year? Does water bath canning ...

Water Bath: Submerge the sealed jars in a boiling water bath for the specified time. Cooling: Allow the jars to cool, and ...

There are two canning methods: boiling water bath canning and pressure canning. Before doing any canning, it’s essential that you understand the difference between the two methods of canning so that ...

The reference charts below show style of pack, jar size, headspace and process time for pressure canning different foods. The fruit and tomato product charts also contain water bath processing time.

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...