Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

Brush the sides with a little water and cover with the remaining four lids. Make a small circular hole in the centre of each pie. Brush each pie with the remaining egg and crimp the edges with a fork.

Although things aren't as dire these days, Depression era Water Pie is well worth making. This almost magical recipe transforms just a handful of ingredients into a custard-like filling baked into ...

Dessert: For the holidays, what's best than this traditionnal american pie ? Have pumpkin as dessert, for sure you'll love it ...

Pies have been around for a while, to say the least! The Greeks are thought to have first come up with the pastry shell of the pie which they made by combining flour and water. Then the Romans came ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

These dinky little pies are perfect for picnics or as part of a ploughman's lunch. The jelly is a nice touch but not essential if you're short of time. To make the pastry, sift the flours into a ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

mixing water with flour, butter, and sugar to create a soft, gelatinous filling. A chocolate and wine pie does the same, although the added chocolate helps it set. Our 23 Best Pie Recipes From ...