Electric smoker recipes are a staple in my house ... both use wood chips or pucks to make smoke. As well as often a water pan. I have since branched off to and own a Pit Boss Pellet Grills ...

For the watercress purée, bring a saucepan of salted water up to a rolling boil, then add the watercress and cover the pan with a lid. Once the water has returned to the boil, drain the ...

Rinse the fish thoroughly under cold running water, then pat dry with kitchen paper. Place a generous handful of oak chips in a smoker. Light the wood chips and drizzle with a little water.