Leg meat takes longer to cook and contains lots of collagen ... but I find (especially with a spatchcock chicken) that roasting fast and hot all the way through gets the best results.

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a fast, simple chicken dish. Dan Toombs' chicken and coriander curry from ‘Curry Guy One Pot’ is cooked in the ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

1. Fold two boats of parchment. 2. Put 2 slices of orange in each. 3. Make cuts on the fillet like on a mango. 4. Put the ...

Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories ...

These baked chicken wings are loaded with the savory goodness of parmesan, butter, and fresh parsley. Quick and easy to make, ...

Think your family’s go-to chicken spot is unbeatable? Guess again. This guide has 33 ways to upgrade your chicken game so much that even your family’s favorite restaurant might start asking for your ...

That extra moisture also means it's a more forgiving cut (read: easier) to cook, because it's less likely to dry out. Methods ...