"Telling your own supporters that the election was stolen and then not giving them a pardon or commutation after you sent ...

Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories ...

When freshly fried, karaage is incredibly crisp on the outside and juicy inside, but they are also good cold, in a bento box.

Sous vide chicken involves vacuum-sealing the chicken and cooking it in a water bath at a controlled low temperature, typically between 60°C and 74°C. This results in incredibly tender, juicy meat ...

When you're in a pinch and it's just too close to dinnertime, cooking chicken straight from frozen can be a lifesaver.

Chicken thighs might just be the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a ...

Jamie Oliver’s chicken stew and dumplings are incredibly easy to make and you only need simple ... chicken stew done one of my favourite ways – with leftover chicken and fluffy dumplings.

Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover ... and the cornflour mixture into the stock and cook, stirring constantly, for 3–4 minutes, or ...