If you're unsure about what is the best way to cook those boneless lamb chops in your freezer, we've got the answer for you. According to Wissam Baki, the executive chef of Amal Miami ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Drizzle with 1 tbsp olive oil and place the lamb chops on top. Bake in the oven for 20-25 minutes. Top the chops with feta cheese and add the cherry tomatoes to the pan. Cook for a further 10 ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

2. Heat the oil in a pan over a medium heat, then add the lamb chops. Fry on both sides, making sure not to burn them. Cook for approximately 4 minutes per side; they should be a good charred colour.

According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

It will begin to melt and crisp. Once you have an "edge", cook one side of the chop until well sealed and coloured. Turn the lamb over, season the cooked side well with salt and pepper and cook ...