As such, you need to dilute evaporated milk to properly use it as a substitute. For a standard 12-ounce can of evaporated milk, add anywhere from 12 to 18 ounces of water. The end product won't ...

Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this ...

Evaporated milk (or milk which has had almost two-thirds of its water removed) is a canned pantry superstar that's deliciously versatile for use in coffee, tea, and hot chocolate as well as ultra ...