Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Ameren was selected by the Midcontinent Independent System Operator (MISO) to develop multiple critical energy infrastructure ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.