If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the same thing. Unfortunately, picking up the wrong one could mean disaster ...

Pork loin and pork shoulder are two popular choices since they are versatile cuts that can be prepared in many ways. Both are great for roasting, braising, slow-cooking, and stewing, they're even ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...