Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

During the Middle Ages, pasta emerged as a popular choice in Italy for its extended shelf life and versatility. It served as ...

The trenette market has experienced growth due to increased consumer interest in traditional Italian cuisine along with rise in demand for premium, artisanal pasta products made from high-quality ...