Delve into the satisfying artistry of dessert cake creation. From the first whip of cream to the final drizzle, every detail ...

If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses whipped cream, adapted by Tejal Rao.Credit...Linda Xiao for The New York Times.

After 30 to 45 minutes of cooling, the cake is inverted out of the pan; don’t worry about re-inverting it. True torta Barozzi ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter ...

Chill it sufficiently before slicing and garnish with spoonfuls of whipped cream and a sprinkle of fresh berries. Welcome the New Year with a little cake you won't soon forget. 1. Set the oven at ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...