Stabilized Whipped Cream Recipe This easy to make frosting recipe is an absolute dream to work with. To start, heavy cream is lightly sweetened and beaten until homemade whipped cream forms.

Add the remaining icing sugar and one tablespoon of the milk ... Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Count me in. But if you've got the itch to go above and beyond, here are a few hacks you can use to bring your store-bought frosting to the next level. First, just whip it. Incorporating air into ...