“I love leftover pound cake room temp, where the butter in it kind of starts to melt and is oily... with sour cream [on top],” she says. As for why Catherine likes hers with a dollop of Daisy? It’s ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream-Helps create a rich and shiny glaze for the cake. Confectioner’s sugar– Sweetens up ...