Chocolate Coconut Cake with White Buttercream Frosting Few things in life are as comforting as the rich aroma of a fre ...

Most people will add vanilla extract for flavoring and this is a rich, dense frosting that’s very sweet. Swiss buttercream comes from a Swiss meringue base and has a very light texture, so it’s a ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream ... baking powder and soft butter. Mix everything together until ...

When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air well and result in icing that’s too ...

Place the butter, white chocolate ... then add the eggs and mix well. 5. Sift the flour and stir into the batter until well combined. Pour into the baking tin and bake for 2 hours, or until a skewer ...