11. Pour the cream over the chocolate and let the chocolate melt for a minute, then mix until glossy & smooth. 12. Cover each cool cupcake with a layer of ganache and refrigerate the rest of the ...

Make a small hole on top of each cupcake with a teaspoon and fill them with chocolate ganache. Place them into the freezer for a few minutes to set. Pipe the white frosting onto each cupcake to ...

Fill the cupcake cases with the cupcake batter and bake for 17–20 minutes, until a skewer comes out clean. To make the ganache, put the white chocolate chunks into a heatproof bowl. Add the ...