Chop the chocolate finely ... then stir in a quarter of the egg white, fold in the rest, gently, being careful not to knock all the air out. Divide between 6 pots or espresso cups.

Turn the hazelnuts out onto the baking tray and allow to cool. To make the pots, melt the chocolate in a heatproof bowl placed over a pot of simmering water. Take it off the heat and stir in the ...

Remove, allow to harden on the baking sheet for 2 to 3 minutes, then cool completely on a wire rack. Melt the white chocolate in a bowl over a pot of simmering water. Using a teaspoon, coat the base ...

Based on a favourite Second Cup drink, my Sugar Free Pistachio White Hot Chocolate is just as delicious - with a only a ...

Serve these white chocolate chip cookies with a glass of milk for the perfect after-school or work-break treat. It's nice to use a block of white chocolate cut into chunks as you get bigger pieces ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...