top up with more double cream if necessary. Bake for 1–1½ hours, or until the potatoes are completely tender. Check the potatoes after half an hour, if the cream looks like it's splitting ...

The air fryer ensures the potatoes are light and golden without ... For the Potato Slices: For the White Cream Sauce: For Garnishing: Prepare the Potato Slices: Wash and peel the potato, then ...

Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve ... Makes more than you need for the potatoes but will keep in the fridge or freeze.