Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

This basic white sauce recipe is so versatile ... 43g fat (of which 27g saturates), 1g fibre and 2.1g salt. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to ...

It is a flavorful and aromatic sauce made with white wine, shallots, and fish stock. The sauce is simmered until it reduces and thickens, creating a rich and savory flavor. It pairs well with a ...

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...