chicken breast, Salt and pepper as much as you like, Flour, large onion, butter, olive oil, lemon 🍋, white wine or water, capers, milk cream, Pepperoni pepper or chilli pepper (as much as you want) ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

In other words, just grab a bottle of white wine from the cabinet. Measurements vary per recipe, but here are the basics.

While beating, slowly pour in the oil until well incorporated. Fold in the remaining ingredients. Cook's note: This garlicky Mediterranean sauce is a winner with any fish recipe. Capers and anchovies ...

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to ...

Add the white wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes. Add the chicken stock, thyme, rosemary and capers and ... until the sauce is thick and creamy ...

The fish is lightly coated in flour and pan-fried until golden brown, then topped with a flavorful sauce made with lemon juice, white wine, capers, and butter. This dish is quick and easy to prepare, ...