Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

It's a simple mixture of butter, white wine, shallots ... thickening agents can cause the sauce to destabilize, which is why some chefs opt to add heavy cream to the recipe.

When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing ... filling until all are used up. For the sauce, heat the olive oil in a pan and fry ...