As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain ... quickly in the oven, Granary ...

Compared to wholemeal bread ... core of the wheat grain - and less of the husk and wheatgerm, meaning it is lower in fibre and essential oils. So if your diet is rich in whole grains and fibre ...

Gently lift the bread and place it on a well-floured pizza peel or a well-floured piece of heavy cardboard. Slide onto the baking stone or cookie sheet in an oven preheated to 400 degrees ...

If I could only keep one type of bread in my freezer, it would definitely be this multigrain sourdough bread. As a dietitian, I tend to gravitate toward high-fiber, whole grain bread. And I find ...