From hearty whole-grain loaves to soft ... it a go-to for both beginners and seasoned bakers. This quick Dutch oven bread is a crusty artisan-style loaf with a soft, chewy interior.

As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain ... quickly in the oven, Granary ...

This 100% Whole Wheat Sourdough ... as it can cause the bread to become stale quickly. Inside, you’ll find 27 tried-and-true sourdough discard recipes that will transform your leftover starter ...

Compared to wholemeal bread ... core of the wheat grain - and less of the husk and wheatgerm, meaning it is lower in fibre and essential oils. So if your diet is rich in whole grains and fibre ...

Gently lift the bread and place it on a well-floured pizza peel or a well-floured piece of heavy cardboard. Slide onto the baking stone or cookie sheet in an oven preheated to 400 degrees ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist ... Specifically, we’re talking about small-batch whole-grain flours from a growing network of farmers ...

This recipe re-creates that nostalgic experience in a better-for-you way, leaning on whole dates for most of the sweetness, tender whole-grain ... pan from the oven and tent the bread with foil ...