Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Pork roast and pork shoulder differ significantly ... why not try a tasty recipe? This juicy pork roast is perfect for a delicious weeknight dinner that your whole family will enjoy.

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ... a leaner piece from the leg or shoulder. Minced pork can be substituted for minced beef ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.