If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore ...

It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ...

From the spinning salad to carving the prime rib, the whole experience was so much fun. And the prime rib was the best I’ve ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

An curved arrow pointing right. London restaurant Sophie's Soho has an indoor fire pit where it cooks whole prime ribs right in front of customers. Each 6-bone rib weighs about 10 kilograms and ...

Niemerg’s Steakhouse in Effingham, Illinois, is the hidden gem serving up a truly unforgettable dining experience. Let me ...