February 2 is Chandeleur, so it's time to make pancakes that will make you squirm with pleasure. It's all in the details, and ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

Whole wheat flour is a nutritious substitute for pastry flour. It has a coarser texture and nuttier flavor than pastry flour, but it can still be used in many recipes. To use whole wheat flour as a ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to ...

Your average pastry is packed with sugar ... on a Sunday so they're ready to grab and go all week. Start with whole wheat flour or rolled oats. Then use natural sweeteners like applesauce ...

Quick breads are often prepared with oil, but to increase the nutritional density in this recipe, I’m substituting applesauce and using whole wheat pastry flour. Sweet Potato Breakfast Bread is ...

Whole wheat pastry filled with spiced veggies ... Crispy fritters made with spinach and chickpea flour, shallow-fried to perfection. Seasoned sweet potato strips baked crispy, perfect for guilt-free ...