When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Sharing his straightforward formula in a recipe from his BBC show, Rick Stein's Cornwall, the Padstow-based chef emphasised that wholemeal bread tastes best when "freshly baked" and recommended ...

The Levain, Sourdough starter, Bread flour for levain, Water (tepid), The Bread, Levain starter, White bread flour, Other flour ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes ... to improve the health benefits of UK food. The researchers plan to add small ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread ...

It is also an easy bread to get started with. See our recipe for wholemeal caraway soda bread. The quality of the flour can make ...

Dr Duane Mellor, of the British Dietetic Association, said: 'It's important to remember in the UK we already fortify white wheat flour so it matches wholemeal flour in terms of iron, calcium ...

Senior Dietitian Victoria Taylor explains how sourdough is different from other breads and why it could be healthier for diabetics.

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it's a hard bake to get wrong, some recipes have fared better than others in my attempts ...

Wholemeal bread does not rise quite as much as a white ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz ...